"Steamed bulgur" is a natural foodstuff produced by selected sort durum wheat. It has a high content of protein.

"Steamed bulgur" is produced in three sizes: course , medium and fine. It can be used for cooking salads, soups, dishes and desserts.

"Steamed bulgur" can be perfectly combined with vegetables, meats, fish and mollusk.

In traditional oriented and Arabic kitchen it can be used for cooking "Tabule" salads, pilaf and etc.