Characteristics in general:

A large content of vitamin B.

Essential minerals for a living; calcium, magnesium, iron, phosphorus, sulphur.

More proteins and good fats than the modern sorts of wheat.

None cholesterol.

More microelements in comparison with wheat.

Betters work of the spleen and pancreas.

Betters active motion system.

Cultivated around 7500 B.C. The most ancient kind of wheat.

The percentage of gluten is not allergic.

Keep in dry and air conditioned spaces.

Consumption after thermic treatment.