"Steamed bulgur" is natural foodstuff produced by selected sort durum wheat. It has high protein content.

"Steamed bulgur" is producing in three sizes: large, medium and niggling. It can be used for cooking of salads, soups, dishes and desserts.

"Steamed bulgur" can be perfectly combined with vegetables, meats, fish and mollusk.

In traditional oriented and Arabic kitchen it can be used for cooking "Tabule" salads, pilaf and etc.